Are you Prepared for the Incoming FDA Standards for Food Traceability?

On January 26, 2026, new FDA regulations mandating food traceability standards will come into effect. These standards will mandate quicker identification and removal of potentially contaminated food through detailed lot-level tracking and reporting between each major step in the supply chain.

If you’re a food producer or wholesale distributor that deals with the following product categories, these regulations may apply to you:

• Cheese
• Eggs
• Fresh produce
• Fish
• Crustaceans
• Shellfish
• Fresh prepared meals containing any of the above (i.e. salads)

Don’t wait until the last minute. Download the flyer to learn how you can jumpstart your compliance through technology and process re-engineering.